Our competence sectors
Food Packaging Industry
Health & Social
Technics & Services
Adaptation of the Protection concept of certification bodies for audits and inspections in the presence of COVID certificates
ProCert and SQS have published a fourth version of their protection concept for the performance of management system and product certification audits.
- Food Industry
ProCert tool for self-assessment in food safety culture
The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March.
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