Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
A2-Urmilch
Alp (Swiss federal ordinance)
Alp products based on Swiss Mountain and Alpine regulations
Appenzeller Fleischspezialitäten IGP
Protected geographical indication PGI
Bio (Swiss federal ordinance)
Organic products according to Swiss organic regulation
Bio Cuisine
In gastronomy, the Bio Suisse bud is called 'Bio Cuisine'.
BIO SUISSE (Bud)
Biological products processed according to the regulations of Bio Suisse.
Cardon épineux genevois AOP
AOP Protected Designation of Origin (vegetable speciality from the Canton of Geneva)
Charcuterie Vaudoise IGP
Protected geographical indication PGI
Cuchaule AOP
AOP Protected Designation of Origin
Culinarium Eastern Switzerland
Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association
Culinarium Gastro
Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarium
Culinarium Region Zürich
Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association
Donau Soja
Promotion of a GMO-free, sustainable and regional protein supply
Dry-cured beef from the Grisons PGI
Protected geographical indication PGI
Europe Soya
Promotion of a GMO-free, sustainable and European protein supply
FAIR
For a fair milk price!
From the region. For the region.
Migros regional brand program
FROMARTE Food safety
Qualty assurance system for small cheese dairies
Glarner Alpkäse AOP
Protected Designation of Origin AOP
