Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
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Allergen management system for allergen reduced food and consumer products
BRCGS Food Safety, Version 9
Food safety management system of British retailers
FSSC 22000 Feed Manufacturing Version 5.1
Feed safety management system (based on ISO 22000)
FSSC 22000 Food Version 5.1
Food safety management system (based on ISO 22000)
FSSC 22000 Transport & Storage Version 5.1
Food safety management system (based on ISO 22000)
FSSC 22000 Version 6
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)
Halal
Quality assurance system conforming to the General Guidelines for use of the term HALAL (Codex Alimentarius) (offered only in Maghreb countries)
IFS Broker Version 3.1
Standard for auditing Trading Agencies’, Importers’ and Brokers’ services compliance in relation to product quality and safety
IFS Food Version 8
Standard for assessing product and process compliance in relation to food safety and quality
IFS Logistics V 2.3
IFS Logistics V 3
IFS Progress Food Version 3
Assessment program for food safety of food products
ISO 22000:2018
Food safety management system
ISO 45001:2018
Occupational health and safety management system
SANS 10330:2020 (not accredited)
Supplier audits for the Federation of Migros Cooperatives
Audits according to Migros standard for suppliers without GFSI-recognised certification