Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

Number of results:90

Ecocook

Système de management de la durabilité destinée au secteur HORECA, avec certification

EcoEntreprise

Evaluation model for sustainable development & social responsibility

eduQua (2012)

Quality management system for further education

eduQua:2021

Quality management system for further education

EN 14065:2016 / RABC

Management system for biocontamination control of textiles

Europe Soya

Promotion of a GMO-free, sustainable and European protein supply

FAIR

For a fair milk price!

From the region. For the region.

Migros regional brand program

FSSC 22000 Feed Manufacturing Version 5.1

Feed safety management system (based on ISO 22000)

FSSC 22000 Feed Manufacturing Version 6

Feed safety management system (based on ISO 22000)

FSSC 22000 Food Version 5.1

Food safety management system (based on ISO 22000)

FSSC 22000 Food Version 6

FSSC 22000 Packaging Version 5.1

Food safety management system (based on ISO 22000)

FSSC 22000 Transport & Storage Version 5.1

Food safety management system (based on ISO 22000)

Glarner Alpkäse AOP

Protected Designation of Origin AOP

Glarner Kalberwurst IGP

Protected geographical indication PGI

GLOBALG.A.P.

Fruit and vegetables

GLOBALG.A.P. Chain of Custody

Certification of the Chain of Custody (CoC) to ensure segregation and traceability of GLOBALG.A.P. products.

GLOBALG.A.P. PLUS Add-on

GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"

GRASP

GLOBALG.A.P. Risk Assessment on Social Practice