Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
GRASP
GLOBALG.A.P. Risk Assessment on Social Practice
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)
Halal
Quality assurance system conforming to the General Guidelines for use of the term HALAL (Codex Alimentarius) (offered only in Maghreb countries)
Haymilk Switzerland
Cheese and dairy products made from hay milk
IFS Broker Version 2
Standard for auditing Trading Agencies’, Importers’ and Brokers’ services compliance in relation to product quality and safety
IFS Global Markets Food Version 2
Assessment program for food safety of food products
IFS Logistics Version 2.1
Standard for auditing logistical services in relation to product quality and safety
IFS Logistics Version 2.2
Standard for auditing logistical services in relation to product quality and safety
International Featured Standard (IFS) Food Version 6
Standard for auditing quality and food safety of food products
International Featured Standard (IFS) Food Version 6.1
Standard for auditing quality and food safety of food products
International Featured Standard (IFS) Food Version 7 (publication summer 2020)
Standard for auditing quality and food safety of food products
IP-SUISSE
IP-SUISSE Naturel Cereal
ISO 14001:2004
Environmental management system
ISO 14001:2015
Environmental management system
ISO 20121:2012
Event sustainability management system
ISO 22000:2005
Food safety management system
ISO 22000:2018
Food safety management system
ISO 22716:2007
Good Manufacturing Practices of Cosmetics
ISO 26000:2010
Corporate Social Responsibility (CSR) (assessment system)