IFS – International Featured Standards has announced the publication of the new IFS Food Version 7.

IFS Food is a worldwide acknowledged standard for assessing food manufacturers with a strong focus on food safety and the quality of processes and products.

The new version of this standard gives more clarity about what is expected from auditors when they perform an IFS Assessment. The requirements now have a more prescriptive nature, and the new structure makes it easier to work with the standard. More emphasis has been put on the on-site evaluation and less on documentation. The assessment checklist has been aligned with the GFSI Benchmarking Requirements version 2020.1, FSMA, and EU regulations.

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