Version 6 of the FSSC 22000 system was released on March 31, with a 12-month transition period.

The major changes include, firstly, the realignment of the categories of the food chain in accordance with the ISO 22003-1:2022 standard. Secondly, the scope has been expanded to include trade and brokerage (FII), while agriculture and the FSSC 22000-Quality system standard have been removed.

In addition, requirements for food safety and quality culture have been integrated, while new requirements have been introduced for quality control, food losses and waste, and equipment management.

Existing additional requirements have also been strengthened, including management of allergens and environmental monitoring. Finally, the requirements for the certification process have been modified and clarified. In summary, the version 6 of the FSSC 22000 system has brought significant changes to enhance food safety and quality, while simplifying and clarifying requirements for businesses.