- Food Industry
Publication of IFS Food V7 postponed
The possibility for certification bodies to become IFS Food accredited has been available since the first publication of the IFS Food Standard in 2002. Accreditation is an essential part of guaranteeing the integrity of the IFS standards, which the certification bodies then demonstrate through the quality of their own certification activities.
With the establishment of a uniform European procedure, which necessitates a program evaluation (EA 1/22) by the European Accreditation Forum (EA), IFS is now formally required to comply with this procedure and undergo a program evaluation for IFS Food Version 7.
However, as a result IFS Food Version 7 will only be published once the evaluation by the German Accreditation Body (DAkkS) has successfully been completed.
The publication of IFS Food Version 7 has therefore been postponed to summer 2020 at the earliest. It will become applicable for certification one year after publication.