News

Publication of the new IFS Food Version 7

IFS – International Featured Standards has announced the publication of the new IFS Food Version 7.

IFS Food is a worldwide acknowledged standard for assessing food manufacturers with a strong focus on food safety and the quality of processes and products.

The new version of this standard gives more clarity about what is expected from auditors when they perform an IFS Assessment. The requirements now have a more prescriptive nature, and the new structure makes it easier to work with the standard. More emphasis has been put on the on-site evaluation and less on documentation. The assessment checklist has been aligned with the GFSI Benchmarking Requirements version 2020.1, FSMA, and EU regulations.

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Publication of IFS Food V7 postponed

The possibility for certification bodies to become IFS Food accredited has been available since the first publication of the IFS Food Standard in 2002. Accreditation is an essential part of guaranteeing the integrity of the IFS standards, which the certification bodies then demonstrate through the quality of their own certification activities.

With the establishment of a uniform European procedure, which necessitates a program evaluation (EA 1/22) by the European Accreditation Forum (EA), IFS is now formally required to comply with this procedure and undergo a program evaluation for IFS Food Version 7.

However, as a result IFS Food Version 7 will only be published once the evaluation by the German Accreditation Body (DAkkS) has successfully been completed.

The publication of IFS Food Version 7 has therefore been postponed to summer 2020 at the earliest. It will become applicable for certification one year after publication.