Management Tools
What exactly is food fraud and what do the GFSI standards require?
How can I approach this topic methodically correct and purposeful?
procert AG
Generic information
Starting point
In their standards, BRC, IFS and FSSC 22000 demand Food Fraud mitigation measures to be implemented in your company. In this interactive webinar we will provide you with answers to these requirements.
Form
Webinar
Target Audience
Quality Managers of Food companies and Managers in adjacent functions (Procurement, Manufacturing, Sales), Food Safety consultants.
Certificate issued
Certificate of participation
Requirements
No special prerequisites necessary
Practical information
- Date
- 16.06.2020, 08h30-10h30 (CET)
- Timeline for subscription
- 09.06.2020
- Language
- English
- Webinaire
- Costs
- CHF 300 / € 250 (CHF 250 / € 220 for ProCert customers) incl. documentation, excl. VAT
- Trainer
- ProCert Trainer
- Number of participants
- 5 – 15
Pedagogical information
Objectives of the Webinar
- Understanding the definition of Food Fraud.
- Develop a pragmatic system for mitigation of Food Fraud.
- Integrate the Food Fraud mitigation system into your Food Safety Management System.
- Achieve compliance with the requirements of GFSI standards.
Content of the Webinar
- What is Food Fraud? The requirements of the GFSI standards.
- Providing a strategy for a pragmatic Food Fraud mitigation.
- Examples and procedures including the ProCert methodology (introduction only).
- Resources and useful tools.
Customized training
This webinar can be adapted to your specific needs. It can also be held as a face-to-face seminar, even inhouse in your company. Contact us for further details.