Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
Dry-cured beef from the Grisons PGI
Protected geographical indication PGI
Ecocook
Système de management de la durabilité destinée au secteur HORECA, avec certification
eduQua (2012)
Quality management system for further education
EN 14065:2016 / RABC
Management system for biocontamination control of textiles
Europe Soya
FSSC 22000 Feed Manufacturing Version 4
Feed safety management system (based on ISO 22000)
FSSC 22000 Feed Manufacturing Version 5
Feed safety management system (based on ISO 22000)
FSSC 22000 Food Manufacturing Version 4
Food safety management system (based on ISO 22000)
FSSC 22000 Food Version 5
Food safety management system (based on ISO 22000)
FSSC 22000 Packaging Material Manufacturing Version 4
Food safety management system (based on ISO 22000)
FSSC 22000 Packaging Version 5
Food safety management system (based on ISO 22000)
FSSC 22000 Transport & Storage Version 4
Food safety management system (based on ISO 22000)
FSSC 22000 Transport & Storage Version 5
Food safety management system (based on ISO 22000)
Glarner Alpkäse AOP
Glarner Kalberwurst IGP
Protected geographical indication PGI
Global Active City (AWI 26102: 2017)
Physical Activity and Sport for All management system
GLOBALG.A.P.
Fruit and vegetables
GLOBALG.A.P. Chain of Custody
Certification of the Chain of Custody (CoC) to ensure segregation and traceability.
GLOBALG.A.P. PLUS Add-on
GLOBALG.A.P Add-on based on the McDonald's requirements "Good Agricultural Practices"
GRASP
GLOBALG.A.P. Risk Assessment on Social Practice