Certifications and standards
Please click on the corresponding sail to know more about the ProCert services offered
Generic certifications and other services
ISO 9001 :2008
Quality management system
ISO 14001:2004
Environmental management system
OHSAS 18001
Management System for Occupational Health and Safety
* Marque Valais
Quality and environnmental management system with addiitonal requiremts in regard of the canton Wallis (Switzerland)
Mystery Audit / Check
Mystery audits for different organisations
Valais Excellence
Quality and environnmental management system on the basis of ISO 9001 and ISO 14001 (Switzerland)
Sustainable development - Sustainable development
Apart from generic certifications ProCert offers the follwing certifications
CodEthic
Management system for ethical committment of organisations
Food Chain - Food safety management system
Apart from generic certifications ProCert offers the follwing certifications
BRC Food Issues 5 & 6
Food safety management system of British retailers
FSSC 22000
Food safety management system (recognized by GFSI)
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)
IFS Food Issues 5 & 6
Food safety management system
ISO 22000 :2005
Food safety management system
Kraft foods
Supplier Quality Expectation (SQE)
NQMS
Nestlé Quality Management System based on ISO 9001 (Nestlé internal certification)
QM FROMARTE
Food Safety Certification for small cheese factories
SANS 10330
SQF 2000
Synergy 22000
Food safety management system
Label aha!
Allgergen management system for allergen reduced food and consumer productscts
Food Chain – Product certification
Apart from generic certifications ProCert offers the follwing certifications
Alpine products
Alp products based on Swiss Mountain and Alpine regulations
* Appelation d'origine controlée (AOC/AOP)
Sbrinz - Rheintaler Ribelmais - Cardon épineux genevois
Alpinavera
Products according to the directives for regional brands and regional product groups
Organic food
Processed biological products according to Swiss and European biological agriculture
Bio Natur
Biological products processed according to the regulations of MANOR (Switzerland). Certification by a partner organisation.
Bio Suisse
Biological products processed according to the regulations of Bio Suisse.
Mountain products
Mountain products according to the designation for mountain products
Bündnerfleisch GGA/IGP
Geographical protection for Meat from Grisons (Switzerland)
Cardon épineux genevois AOC
* Légume AOC du canton de Genève
Culinarium
* Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarum
Demeter
* Produits biologiques transformés selon directives Demeter. Certification par une organisation partenaire
Glarner Kalberwurst
GLOBALGAP
Fruit and vegetables
Heidi
* Produits des zone de montagnes et d'alpage selon directives de la Migros (sans certification)
IP-SUISSE
* Programmes de marques avec des produits végétaux et animales de l'association IP-SUISSE
Migros Bio
Processed biological products according to Migros procedures
Nature Suisse
* Poire à Botzi AOC
Das Beste der Region
* Programme de marque régionale. Certification par une organisation partenaire
* Regionalmarkenprogramm des Vereins Pro Zürcher Berggebiet
Aus der Region – für die Region (from the region - for the region)
* Programmes de marques régionales de la Migros
Rheintaler Ribelmais AOC
* Appelation d'origine controlée AOC Rheintaler Ribelmais (Suisse)
Sbrinz
* Appelation d'origine controlée AOC Sbrinz (Suisse)
* St. Galler Bratwurst / St. Galler Kalbsbratwurst
* Indication Géographique Protégée (IGP)
* Viande des grisons, Saucisson vaudois, Saucisse aux choux vaudoise (Suisse)
Suisse Garantie
Swiss origin programmes in various sectors
SwissGAP Fruits and Vegetables
* Programme sur la base de GLOBALGAP de l'association SwissGAP
SwissGAP Horticulture
* Programme benchmarké sur la base de GLOBALGAP de l'association SwissGAP
TerraSuisse
Brand programmes for Migros based on IP-Suisse
TradiLin
* Standard d'assurance qualité avec l'accent sur les acides gras Omega 3, programme d'origine en France
UrDinkel
* Céréales et produits céréaliers sur la base de UrDinkel selon les directives de l'association UrDinkel (Suisse)
Social
Apart from generic certifications ProCert offers the follwing certifications
BSV IV 2000
Quality management systems for institutions for the handicapped (In France : OFAS AI 2000) (Switzerland)
Education
Apart from generic certifications ProCert offers the follwing certifications
ENplus
eduQua
* Système de management qualité pour les institutions de formation continue
QSC
Quality School Certificate