Certifications and standards
Please click on the corresponding sail to know more about the ProCert services offered. For Management System certifications the rules desribed in ProCert sheets 2, 3 and 5 (6 and 7 for ISO 14001) are applicable (see Publications)
Generic certifications and other services
ISO 9001 : 2008
Quality management system
ISO 14001: 2004
Environmental management system
OHSAS 18001
Management System for Occupational Health and Safety
* Marque Valais
Quality and environnmental management system with addiitonal requiremts in regard of the canton Wallis (Switzerland)
Mystery Audit / Check
Mystery audits for different organisations
Valais Excellence
Quality and environnmental management system on the basis of ISO 9001 and ISO 14001 (Switzerland)
Sustainable development - Sustainable development
Apart from generic certifications ProCert offers the follwing certifications
CodEthic
Management system for ethical committment of organisations
Food Chain - Food safety management system
Apart from generic certifications ProCert offers the follwing certifications
BRC Food Issue 6
Food safety management system of British retailers
FSSC 22000
Food safety management system (recognized by GFSI)
FSSC 22000 Packaging
Food safety management system
HACCP
Food Safety Certification based on HACCP ( (Codex Alimentarius)
IFS Broker
IFS Food Issue 6
Food safety management system
IFS Logistics
ISO 22000 :2005
Food safety management system
Kraft foods
Supplier Quality Expectation (SQE)
NQMS
Nestlé Quality Management System based on ISO 9001 (Nestlé internal certification)
QM FROMARTE
Food Safety Certification for small cheese factories
SANS 10330
SQF 2000
Synergy 22000
Food safety management system
Label aha!
Allgergen management system for allergen reduced food and consumer productscts
Food Chain – Product certification
Apart from generic certifications ProCert offers the follwing certifications
Alpine products
Alp products based on Swiss Mountain and Alpine regulations
* Appellation d’Origine Protégée (AOP)
Alpinavera
Products according to the directives for regional brands and regional product groups
Organic food
Processed biological products according to Swiss and European biological agriculture
Bio Natur
Biological products processed according to the regulations of MANOR (Switzerland). Certification by a partner organisation.
Bio Suisse
Biological products processed according to the regulations of Bio Suisse.
Mountain products
Mountain products according to the designation for mountain products
Werdenberger Sauerkäse, Liechtensteiner Sauerkäse und Bloderkäse AOP
Bündnerfleisch GGA/IGP
Geographical protection for Meat from Grisons (Switzerland)
Cardon épineux genevois AOP
* Légume AOP du canton de Genève
* Charcuterie vaudoise IGP (Saucisson vaudois, Saucisse auc choux vaudoise)
Culinarium
* Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarum
Demeter
* Produits biologiques transformés selon directives Demeter. Certification par une organisation partenaire
Danube Soya
* Soja de qualité de la région du Danube sans organismes génétiquement modifiés (ou « sans OGM ») et de provenance garantie
ECOCOOK
* Seul CERTIFICAT destiné à la restauration, permettant d’améliorer la performance globale, réduire les coûts, et garantir les pratiques durables à tous les niveaux opérationnels et de gestion, et parmi toutes les parties prenantes.
Glarner Alpkäse AOP
Glarner Kalberwurst IGP
GLOBALGAP
Fruit and vegetables
Heidi
* Produits des zone de montagnes et d'alpage selon directives de la Migros (sans certification)
IP-SUISSE
* Programmes de marques avec des produits végétaux et animales de l'association IP-SUISSE
Migros Bio
Processed biological products according to Migros procedures
Nature Suisse
* Poire à Botzi AOP
Das Beste der Region
* Programme de marque régionale. Certification par une organisation partenaire
* Regionalmarkenprogramm des Vereins Pro Zürcher Berggebiet
Aus der Region – für die Region (from the region - for the region)
* Programmes de marques régionales de la Migros
Rheintaler Ribelmais AOP
* Appelation d'origine protégée AOP Rheintaler Ribelmais (Suisse)
Sbrinz AOP
* Appelation d'origine protégée AOP Sbrinz (Suisse)
St. Galler Bratwurst / St. Galler Kalbsbratwurst IGP
* Indication Géographique Protégée (IGP)
* Viande des grisons, Saucisson vaudois, Saucisse aux choux vaudoise (Suisse)
Suisse Garantie
Swiss origin programmes in various sectors
SwissGAP Fruits and Vegetables
* Programme sur la base de GLOBALGAP de l'association SwissGAP
SwissGAP Horticulture
* Programme benchmarké sur la base de GLOBALGAP de l'association SwissGAP
TerraSuisse
Brand programmes for Migros based on IP-Suisse
TradiLin
* Standard d'assurance qualité avec l'accent sur les acides gras Omega 3, programme d'origine en France
UrDinkel
* Céréales et produits céréaliers sur la base de UrDinkel selon les directives de l'association UrDinkel (Suisse)
* Zuger Kirsch / Rigi Kirsch AOP
Polytechnics
Apart from generic certifications ProCert offers the follwing certifications
ENplus
Health and Social
Apart from generic certifications ProCert offers the follwing certifications
BSV IV 2000
Quality management systems for institutions for the handicapped (In France : OFAS AI 2000) (Switzerland)
QuaThéDA
Quality management system for the addictions field
RQPH
Quality management system for hospital pharmacies
SPEQ 9001
Systems of quality management in health and social sectors
Education
Apart from generic certifications ProCert offers the follwing certifications
eduQua
* Système de management qualité pour les institutions de formation continue
ISO 29990 : 2010
Training services through education and non-formal learning
QualiKita
Quality label for Swiss nurseries
QSC
Quality School Certificate