| HACCP according to ISO 22000
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Contexte
A -Introduction
- Initial Knowledge Survey
- HACCP background
- International authorities responsible for HACCP
- Food Safety Management System (FSMS)
- Basic knowledge of food safety hazards
9 hours
B - HACCP study
- Pilot plant
- PRP - PreRequisite Programmes
- The HACCP 12 steps
- Step 1 HACCP - HACCP Team
- Steps 2 & 3 HACCP - Product Description
- Step 4 HACCP - Flow diagram
- Step 5 HACCP - On site verification
- Step 6 a) HACCP - Hazard identification
- Step 6 b) HACCP - Hazard assessment
- Step 6 c) HACCP - Control measures
- Step 7 HACCP - CCP
- Steps 8, 9 & 10 HACCP - CCP Plan
- oPRP according to ISO 22000
- Step 11 HACCP - Verification
- Step 12 HACCP - Records
25,5 hours
C - HACCP competences
- Required and available competences
- Profile of the HACCP team leader and auditor
5 hours
D - Audit, evaluation and improvement of an HACCP system
- HACCP self-assessment
- Case studies
- Plan, implement and improve an efficient HACCP system
- Audit of a HACCP system
14,5 hours
E - Personnal improvement
- Final Knowledge Survey
- Personal improvement potential & planning
3 hours
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Objectifs
- conduct a HACCP study according to the 12 systematic steps of Codex Alimentarius as improved by ISO 22000
- create and motivate a efficient HACCP team
- audit, evaluate and improve a HACCP system
- adapt one’s own HACCP system in view of an ISO 22000 or BRC/IFS certification
- plan the verification and validation of a HACCP system
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Date et lieu
You can begin the course when you wish. The course is permanently open. You have 4 months at your disposition to finish the course. You choose the place from which you want to study, the only thing you need is a computer with an internet connection. You adapt your learning schedule according to your personal preferences.
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Nombre de participants
Individual
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Intervenants
ProCert Lead Auditors
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Coût
60 hours training course over 4 months : € 1600 or CHF 2100(VAT excluded)
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