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Standardisation
- EUREP
- Euro-Retailer Produce Working Group
- GFSI
- Global Food Safety Initiative des CIES
- ISO
- International Organization for Standardization
- ISO -
TC 176 (ISO 9000)
- ISO
- TC 207 (ISO 14000)
- CEN
- European Committee for Standardization
- CENELEC
- Committee for Electrotechnical Standardization
- FAO/WHO
Food Standarts
- SNV -Swiss
association for normalization
- AFNOR
- Association française de normalisation
- BSI -
British Standard Institute
Accreditation
- SAS - Schweizerische
Akkreditierungsstelle - Service d'accréditation suisse - Swiss Accreditation
Service
- IAF - International
Accreditation Forum
- EA
- European cooperation for Accreditation
Certification partners
- bio.inspecta
- Zertifizierungsstelle für Bio-Produkte (Switzerland)
Training partners
- HEVs - Haute
école du Valais (Switzerland)
- EPFL
- Postformation EPFL (Switzerland)
- IML
- Institut de Management de la Logistique - International Institute for the
management of logistics(Switzerland)
- IUKB -
Institut Universitaire Kurt Bösch (Switzerland)
- PSE
- Parc Scientifique à l'EPFL (Switzerland)
- UNI
Fribourg - Formation continue en écologie (Switzerland)
- IQFS - Institute for Quality Management & Food Safety
Associations in management domains
- EOQ
- European Organisation for Quality
- EFQM -
European Foundation for Quality Management
- MFQ
- Mouvement français pour la qualité
- RUMEREQ
- Réseau universitaire mondial pour l'enseignement et la recherche en qualité
- MWQ-
Mouvement wallon pour la Qualité (Belgique)
Associations in feed and food domains
- BRC -
British Retail Consortium
- IFS - International Food Standard
- CIAA - Confederation
of the Food and Drink Industries of the UE
- CIES
- CIES Food Business Forum
- EFSA
- European Food Safety Authority
- FEFAC
- European Feed Manufactures Federation
- Fruitnet
- The Global Fresh Produce Portal
- IFOAM
- International Federation of Organic Agriculture Movements
- IP-SUISSE
- Naturnahe und gesunde Produktion von Nahrungsmitteln (Switzerland)
- SWISSCOFEL
- Verband des Schweizerischen Früchte-, Gemüse- und Kartoffelhandels
- Association Suisse du Commerce Fruits, Légumes et Pommes de terre - Swiss
Association of the Fruit, Vegetable and Patato Trade (Switzerland)
General informations
Consumer organisations
- KF - Konsumentenforum
(Switzerland)
- SKS
- Stiftung für Konsumentenschutz (Switzerland)
Authorities
- BAG
- Bundesamt für Gesundheit - Office fédéral de la santé publique - Swiss
Federal Office of Public Health (Switzerland)
- BLW
- Bundesamt für Landwirtschaft - Office fédéral de l'agriculture - Swiss
Federal Office for Agriculture (Switzerland)
- BSE - Einheit
(Switzerland)
- BVET
- Bundesamt für Veterinärwesen (Switzerland)
- Bund - Systematische
Sammlung des Bundesrechts (Switzerland)
- Food
Safety CH - Lebensmittelsicherheit, Bereich des BVET (Switzerland)
- Kantonale
Labors - Verzeichnis der kantonalen Laboratorien (Switzerland)
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LMG - Direktzugang zur Lebensmittelgesetzgebung (Switzerland)
- EFSA
- European food safety authority
- Food
Safety EU - Food Safety Domain in the UE
- Food
Safety USA - Food Safety News from the USA
- INRA - Institut
National de la Recherche Agronomique (France)
- WHO
- Food safety of the regional office Europe
- FDA - Food
and Drug Administration of the USA
- FDA
- Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
- Codex Alimentarius – Current Official Standards
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